Monday, June 20, 2016

Job Opening for Hotel Manager with Le Royal Meridien Beach Resort & Spa

Job description

RESPONSIBLE TO:            General Manager

RESPONSIBLE FOR:      

Leadership, Communication, Planning & Organisation- Products & Assets, Customer Relations, Employee Relations, Finance, Sales, Marketing & Promotions

JOB AIM:  

Under the guidelines of the Meridien Procedures & Policies to assess, evaluate and meet the short & long term needs of the hotel to ensure its success. To assist, co-ordinate and organise the day- to- day management of the hotel, to sustain profit growth at minimum costs in all areas of responsibility.

Accountabilities:

Planning and Organising:

Contributes to the strategy and planning activities of the sales function
·         Develops the Hotels Strategic Plan(s) and budgets, which accurately interprets the objectives of the business. Uses this to communicate with, and to focus the teams and own efforts.
·         Drives the hotel sales and marketing, reservations, F &B initiatives recommending, implementing and monitoring appropriate local activity
·         To proactively respond to changes in the local market conditions and provides effective and timely solutions to minimise any detrimental effects. Communicate these changes to central support services.
·         Co-ordinates the effective management of all available distribution channels.
·         Ensures the revenue implications of all business decisions have taken into consideration market conditions & customer needs to give the organisation a competitive edge
·         Ensure measurement processes are in place for all aspects of the hotel.

Leadership:

Develops and maintains Meridien Best Practice to ensure customer/ employee objectives / activities are implemented

·         Ensures we are identifying and achieving the targets related to customer and staff needs.
·         Manages his management team leading the identification and development process across all areas of the hotel. Follow up these leads ensuring they are developed for the hotel locally.
·         Ensures succession planning is maintained.
·         Reviews market trends and competitor intelligence in order to lead fair market share

Marketing & Promotions:

Contributes to relevant management meetings to develop and implement local marketing initiatives

·       Agrees marketing and public relations activity to support the Hotel Revenue Plan(s)
·       Drive and champion corporate contacts to support initiatives
·       Reviews along with the Marketing Team the impact on in house / external promotions offered. Works closely with the PR team to ensure that all marketing has successful press and media coverage
·       Attend local community activities.
·       Ensures that all initiatives are driven by the operations teams to help increase sales

Communication:

Establishes, enhances and maintains productive quality working relationships with key internal and external customers

·         To conduct on a regular basis meetings with Department heads / employees to cascade information.
·         To conduct on a daily basis operations briefings
·         Ensure that directives received are implemented and the relevant personnel are informed
   
Finance

Ensures the maximisation of all hotel revenue, contributing to the achievement of the hotel budget.

·         Maintains accurate control of all Capital Expenditure (self operating equipment), Replacement Reserve etc.
·         Co-ordinate, Review and prepare budgets/ forecasts.
·         Proactive approach to increases revenue in the key market segments that generate the highest yield.
·         Ensures all market trends and competitor intelligence are reviewed and actions implemented.
·         Ensures hotel profitability.
·         Encourages analysis of performance trends by all team members.

People:

Leads a trained, skilled & motivated team according to the Meridien Departmental Structure.

·         Structure of departments reflects the company standard and quality is maintained.
·         Ensures that yearly performance appraisals are conducted and Succession Planning is maintained.
·         Ensure teams at all senior levels are trained and developed through the use of structured training plans & business based objectives.
·         Motivates the team to achieve through the goals and objective set for the organisation.
·         To ensure high employee morale through welfare, care and attention.
·         Lead appropriately the cross functional teams to investigate, analyse and action plan the concerned areas
·         Ensuring that man power and compensations offered are in line with the hotel and market needs

Customer Relations:

Leads a trained & motivated team according to the Meridien Departmental Structure to meet and exceed customer expectations.

·         Participate in the monthly Chefs table ensuring we offer a creative and innovation menu at the restaurats
·         Participate in the GST and identify, analyse the weaker areas with the appropriate action plan
·         Regularly meet with and entertain the hotel VIP when in house
·         Maintain a high visibility within the hotel and the local community

 Qualifications:

Ideal candidates should have following:

- Middle East experience
- 2 to 5 years experience in similar function
- 2 to 5 years experience as EAM in similar size operation
- Strong Leadership focusing on standards, brand and quality
- Rooms background is essential

Click on THIS link to apply.

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